today :)

hmmhmm! i got a magazine that teach you how to do it your self! if i got time i will try it a ...
PhilipYeung 發表於 2011-4-14 08:29

                               
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I bought a "smoker" for trout.......and good for chicken and meat..........

All needed to be done...............gut the fish, place in brine overnight......smoke.........!

hmmm, i gave three away, one already ate. planty of butter, rosemary and thyme, oven 200'c fo ...
PhilipYeung 發表於 2011-4-11 20:02

                               
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  Wrap it with alum foil and put lots of 薑荵, bake it at the side of you BBQ pit.
                                                         
                   Taste YUM YUM and juicy !!   My favourite dish in BC !!